They are really, really good.
We know this because accomplished chefs love them.
We know this because little kids love them.
And we know this because we love them. And it would be too much work to make some pops that we love and others that we just kind of like that we sell. Why not make sure that every pop in our freezers is one that makes us close our eyes, sigh, and be grateful for every chunk of fresh fruit, swirl of rich chocolate, and blast of unexpected flavor?
We think you’ll love them too.